The Old German Art Of Making Saurkraut

Channel: William Semo


TIP: Right-click and select "Save link as.." to download video

Initializing link download... Initializing link download.....

I made a video like this last year, now with better video equipment I can throw this out for all of you. Doing this to keep the old ways alive, it is a lot of work but tastes better than what you'd buy in the store. Again, use about 1 cup of non-iodized salt per 20 lbs of cabbage.
Tags: making kraut