Cooking on the Boat

Channel: Sailing Miss Lone Star

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We eat really well, living aboard our boat. It is important for us to have good tasking and easy dinners. Tonight, we fried fresh Tuna on our induction grill outside the boat! We baked bread on the BBQ grill that had butter and garlic. Aubrey made fresh Aioli and we decided to make fish sandwiches, that tasted great! This is a great meal off the boat too!

We sold everything we had and moved aboard our boat to cruise the Caribbean 4 1/2 months ago. It has been fun and it worked out really well. The kids are being homeschooled and our service dog Onyx joined the search and rescue team, while we were in the Florida Keys. We plan to leave the Keys in December and have our sights set on Cuba and the Bahamas this year. We plan to live like locals and take our time, over the next ten years as we explore the Caribbean, Central America and we may eventually circumnavigate the world.

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