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This wonderfully thick, creamy and hearty soup is perfect for cold winters. The colour really adds a warm touch to the table and you can vary the ingredient amounts to make it thicker and so forth. I hope you enjoy this second video for FiveEuroFood. The format is better and shorter than the previous video, and aside from a few lingering problems with voice recording, I think I've found a good format I can stick with now.
Check out the full recipe and post here: