Canning Salmon

Channel: 2leelou Preserves


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It's salmon season and we are lucky enough to get lots of salmon to eat. This year I have enough in my freezer and decided to get some canned. This video was done with weight and time for my altitude which is sea level. PLEASE check your altitude to make sure you use the right weight and time for safe canning.
If you would like to purchase some of the products I use and love you can do it from Amazon (affiliate) by using the links below.

Ball FreshTech Electric Water Bath Canner,

Granite Ware, 706-2, Covered Preserving Canner with Rack (Holds up to 7 pint jar), 12-Quart

Ball® Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid (by Jarden Home Brands)

Presto 09995 7 Function Canning Kit

Ball Jar Sure Tight Band Tool

Kay Dee Designs Countertop Drying Mat, 16 by 20-Inch, Canning Jars

Presto 01781 23-Quart Pressure Canner and Cooker

The All New Ball Book Of Canning And Preserving

The All New Ball Book Of Canning And Preserving: Kindle Edition - (when you buy the actual book you may get this for $1.99 normally $9.17. It will say $9.17 until you go to the page after you purchase the book)

Ball Blue Book Guide To Preserving, 37Th Edition

The Dehydrator Bible: Includes over 400 Recipes

The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals