Canning Salmon

Channel: 2leelou Preserves

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It's salmon season and we are lucky enough to get lots of salmon to eat. This year I have enough in my freezer and decided to get some canned. This video was done with weight and time for my altitude which is sea level. PLEASE check your altitude to make sure you use the right weight and time for safe canning.
If you would like to purchase some of the products I use and love you can do it from Amazon (affiliate) by using the links below.

Ball FreshTech Electric Water Bath Canner,
http://amzn.to/29ZGxwh

Granite Ware, 706-2, Covered Preserving Canner with Rack (Holds up to 7 pint jar), 12-Quart
http://amzn.to/29SZ0tY

Ball® Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid (by Jarden Home Brands)
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Presto 09995 7 Function Canning Kit
http://amzn.to/29EVfJN

Ball Jar Sure Tight Band Tool
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Kay Dee Designs Countertop Drying Mat, 16 by 20-Inch, Canning Jars
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Presto 01781 23-Quart Pressure Canner and Cooker
http://amzn.to/29N0qca

The All New Ball Book Of Canning And Preserving
http://amzn.to/2a1IUjX

The All New Ball Book Of Canning And Preserving: Kindle Edition - (when you buy the actual book you may get this for $1.99 normally $9.17. It will say $9.17 until you go to the page after you purchase the book)
http://amzn.to/29EWybR

Ball Blue Book Guide To Preserving, 37Th Edition
http://amzn.to/29MB6Nb

The Dehydrator Bible: Includes over 400 Recipes
http://amzn.to/29EVAMM

The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals
http://amzn.to/29N13Cw