Hong Kong Egg Waffles (Using Pop-cake maker)

Channel: Shiokoholics

15,516

TIP: Right-click and select "Save link as.." to download video

Initializing link download... Initializing link download.....

Hong Kong Egg Waffles (Using Pop-cake maker)
Print this recipe & check out reviews on Pop-Cake Maker here
http://shiokoholics.com/hong-kong-egg-waffles-using-pop-cake-maker/

Pop Cake Maker series
http://shiokoholics.com/product/oasis-supply-lollipop-sucker-sticks-for-cake-pops-candy-6-inch-by-532-inch-white/
http://shiokoholics.com/product/nordic-ware-cake-pops-baking-panblue/
http://shiokoholics.com/product/nostalgia-electrics-cake-pop-donut-hole-maker/
http://shiokoholics.com/product/bella-cake-pop-and-donut-maker-red/
http://shiokoholics.com/product/bella-13547-cake-pop-donut-hole-maker-turquoise/
http://shiokoholics.com/product/bakelicious-cake-pop-sticks-white-set-of-12/
http://shiokoholics.com/product/sweet-creations-cupcake-and-cake-pop-3-tier-display-stand/

Here is a bonus quick recipe this week.
Hong Kong Egg Waffles sometimes referred as egg puffs, eggettes or bubble waffles is a popular street food snack . I am so glad I could use my Pop-Cake maker to make this snack! It work really well & I am so excited that I can now make many childhood snacks using this pop-cake maker so my daughter has a taste how it´s like for me during my early years.
I ate this when I was in Hong Kong many years ago, it bring back many nice memories when I was in Hong Kong.
Traditionaly , a special iron pan is used, it is cooked on stove top. I personaly find it quite heavy for my arm and the heat distribution is not easy to distribut evenly.
With this awesome Pop-cake maker, it made the job much lighter & easier. Even my daughter could do it! My daughter find this way of baking super tasty and fun!
How to make Hong Kong Eggs Waffles
The batter
7⁄8 cup flour (4 oz)
2 tablespoons corn-starch (1 oz)
1 teaspoon baking powder
2 eggs
1⁄2 cup sugar (4 oz)
1⁄4 cup evaporated milk (2 oz)
1⁄2 cup water (4 oz)

Directions
1. Combine condensed milk & water, mix all dry ingredients in a bowl, beat eggs & sugar until puffy and stir in everything until a smooth batter.
2. On the Pop-cake maker, grease the cavity (Optional) & fill each hole with batter and let cook for approx. 3 minutes.
3. Using a chopstick or knitting needle, removed the cooked puffs & repeat the procedure, put cooked puffs on top of uncooked batter and cook for another 3 mints.