Kerala Fish Curry | Trivandrum Style Fish Curry | Nadan Meen Curry

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Kerala fish curry or nadan mathi curry with drumsticks is a very popular Trivandrum style fish curry. It is best served with hot steaming matta rice. This curry can be be made with any type of fish.
Using coconut oil and curry leaves gives a more nadan flavor and taste.
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Ingredients:
Fish (Sardine): 1/2 kg
Drumstick: 2
Tomato: 2, sliced
Green Chilies: 2
Tamarind: Lemon size (soak in water).
Turmeric powder: 1/2 tsp
Kashmiri chilli powder: 1/2 tsp
Salt: 1 to 1 1/2 tsp or accordingly.
TO GRIND:
Coconut: 1/2 cup
Small onions: 6
Kashmiri chilli powder: 1 1/2 tsp
Garlic: 4 cloves
Ginger: 1 inch
Water to grind.
Coconut oil and curry leaves.