Azolla Harvest in Paddy: amino acid rich, sustainable

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Azolla doubles in size every five days under good conditions.
From Wiki:
Food
In addition to its traditional cultivation as a bio-fertilizer for wetland paddy (due to its ability to fix nitrogen), azolla is finding increasing use for sustainable production of livestock feed.[15] Azolla is rich in proteins, essential amino acids, vitamins and minerals. Studies describe feeding azolla to dairy cattle, pigs, ducks, and chickens, with reported increases in milk production, weight of broiler chickens and egg production of layers, as compared to conventional feed. One FAO study describes how azolla integrates into a tropical biomass agricultural system, reducing the need for inputs.[16]
Companion plant
Azolla has been used, for at least one thousand years [1], in rice paddies as a companion plant, because of its ability to both fix nitrogen, and block out light to prevent any competition from other plants, aside from the rice, which is planted when tall enough to poke out of the water through the azolla layer.]Larvicide
As an additional benefit to its role as a paddy biofertilizer, Azolla spp. have been used to control mosquito larvae in rice fields. The plant grows in a thick mat on the surface of the water, making it more difficult for the larvae to reach the surface to breathe, effectively choking the larvae.[17]