How To Make Carrot And Coriander Soup - Quick & Healthy Recipe | Master Chef Sanjeev Kapoor
Channel: Cinecurry Lifestyle
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A carrot and coriander combination together makes the soup delicious.
• Carrots,chopped - 650 grams
• Fresh coriander leaves - 1 medium bunch
• Butter - 2 tablespoons
• Bay leaves - 2
• Black peppercorns - 1 teaspoon
• Onion ,chopped - 1 medium
• Garlic,chopped - 6-8 cloves
• White pepper powder - 1/2 teaspoon
• Salt to taste
Chop fresh coriander leaves finely and reserve the stems. Heat butter in a deep pan, add bay leaves, black peppercorns, onion, garlic and sauté for two minutes. Add carrots, coriander stems and five cups of water and bring to a boil. When the carrots are completely cooked, remove them and put in a blender to make a fine puree. Boil and reduce the stock slightly and strain. Take the puree in a deep pan and add strained stock to reach the desired consistency. Bring to a boil again. Add white pepper powder dissolved in a little water. Add salt to taste. Stir in finely chopped fresh coriander leaves. Serve piping hot.