How to Make Fishballs

Channel: prelin

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The granddaddy of the streetfood genre, fishballs are ever popular with everyone - adults and kids alike. With some white fish, cornstarch, flour and spices, and with proper technique, you can make this delectable snack anytime.

3 pieces large white fish fillets (about 1kilo or 2 pounds)
1/2 cup cornstarch or half flour half cornstarch mix
1 tablespoon carrots minced
1 tablespoon spring onions minced
Salt to taste (optional)

See the blog: www.bigfatwhiteguy.blogspot.com