How to make Gujarati Undhiyu? Famous Gujarati Food Undhiyu Recipe

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How to make Famous Gujarati Food Undhiyu Recipe


How to make Undhiyu
Wash, peel off and dice potatoes, yam, sweet potatoes, and raw bananas
Wash Brinjal and slit them into four without cutting the stem
Make a paste of garlic, green chillies and ginger and mix cut coriander. Stuff in this mixture in potatoes and brinjal
String beans and cut into one-inch long pieces
Heat up oil in a thick-bottomed handi, mix in asafoetida and mustard seeds
When mustard seeds crackle mix in ground Masala and broad beans
Put the rest of the vegetables in layers one on top of the other
Sprinkle salt and turmeric powder
Stir-fry for five minutes on high flame heat
Pour out one cup of water, cover and simmer (boil slowly at low temperature) on a very low heat up for 10-15 minutes
Mix in fried Muthiyia and again simmer (boil slowly at low temperature) for 15 minutes
Shake the vegetables occasionally but do not use a spoon to stir.
Serve hot decorated with scraped coconut coriander leaves, kowta chutney, bajra rotla, puri


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