How to Make Thai Coconut Jelly วุ้นกะทิใบเตย

Channel: RinS CookBook

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Coconut Milk Layer
1 1/4 Tbsp Agar Powder
2 1/2 Cups Coconut Milk
1/2 Cup Sugar
1/2 Tsp Salt

Pandan Leaves Layer
1 Cup Pandan Leaves Water
1 1/2 Cup Jasmine Water
3/4 or 1 Cup Sugar
1 1/4 Tbsp Agar Powder
3 - 4 Drops Jasmine Extract ( if needed)

Things you may need

Agar Agar Powder Vegetarian gelatin 25 G ผงวุ้น http://r.ebay.com/wcAQFv

Agar Agar Powder Vegetarian gelatin 25 G x 3 ผงวุ้น 3 ถุง http://r.ebay.com/rkKdsw

Thai Jasmine Extract กลิ่นมะลิ
http://r.ebay.com/Rzsdyq

Thai Pandan Leaves extract กลิ่นใบเตย
http://r.ebay.com/oDi6IA