SUSHI BURRITO RECIPE - VEGAN - COOKING WITH MONAMI FROST AND GABRIELA
Channel: Monami Frost
TIP: Right-click and select "Save link as.." to download video
Initializing link download.....
Rice preparation -
For sticky rice -
500g short grain (sushi) rice
100ml rice vinegar
3 tbsp sugar
Put rice in the pot/hob. Cover it approx. 1 inch / 2,5cm with water. Put on the lid. Start cooking on high heat, bring it to boil and then turn it to low. (Don't take the lid of at anytime while cooking). Leave it to simmer on low heat for about 15 - 20 min. Once it has cooked move it to a bowl, mix the rice vinegar with sugar and salt in a cup and pour over rice. Leave it to soak in for 5 min.
If the rice is sticking too much to the spoon or knife while laying the rice over nori leaf, soak the spoon/knife in some water.
Teriyaki glazed vegan schnitzel -
Fry's schnitzel fried on the pan, sliced up in strips.
Glazed with teriyaki sauce.
Sushi filling I used (You can substitute any of these) -
Sushi pickled ginger
Black sesame seeds
and of course SUSHI NORI
Official Monami Frost merch here - WWW.MONAMIFROST.COM