Nom Ka Chai (Steam Chives)-Cooking Cambodian/Khmer food with Elissa.

Channel: Cooking with Elissa

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Nom Ka Chai is one of Cambodian street food found in the capital city of Phnom Penh. It was brought in by the Chinese vendors who settled in Cambodia. You can enjoy Nom Ka Chai when it is steamed or lightly fried for the crispy texture. Nom Ka Chai is eaten best when it is out from the pan and dipped with sweet and sour spicy fish sauce.