Moong Dal Dosa | Easy To Make Dosa Recipe | Popular South Indian Breakfast Recipe By Ruchi Bharani
Channel: Rajshri Food
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Moong dal dosa is a popular breakfast recipe of Andhra Pradesh. It can be made either with whole moong beans or split moong lentils.Check out chef Ruchi Bharani's take on this dosa variety.
1/2 cup green moong dal (soaked for 4 hours)
2 tbsp. rice flour
2 green chillies chopped
1 small onion chopped
- Soak moong dal for 4-5 hours
- Wash the soaked moong dal thoroughly. While washing, get rid of the green skin.
- For the dosa batter, grind green chillies, onions, coriander leaves and moong dal well into a coarse paste. Add water if required.
- Add rice flour, salt and 1/2 tsp. oil to the paste. Mix the batter well.
- Add water to make the batter of a spreading consistency.
- Heat a flat non-stick pan and get it off the flame.
- Pour the batter with a spoon and spread it into a circle.
- Get it back on the flame and cook it.
- Once the water dries out, brush some oil over the dosa.
- Remove the dosa from the pan carefully making sure that it is cooked from everywhere.
- Serve hot with fresh coconut chutney (Recipe - http://www.getlinkyoutube.com/watch?v=MyWSGjgftNs)
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