How to Make Thai Khanom Chan (steamed pandan layer cake) ขนมชั้นใบเตย (千層糕)

Channel: RinS CookBook

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1/2 Cup Rice Flour
1/2 Cup Tapioca Starch
1 1/2 Cup Arrowroot Starch
2 1/2 Cup Sugar
4 Cup Coconut Milk
1/2 Tsp Jasmine Extract
1 Cup Water

Thai Arrowroot Starch (Tao Yai Mom Flour)
http://r.ebay.com/wd7YT5