Vegetable Appam Recipe - Mixed Vegetable Appam
Channel: Nisha Madhulika
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Idli batter - 3 cup
Tomato - 1 (chopped)
Green peas - 1/4 cup
Capsicum - 1 (1/4 cup) grated
Green chilly - 2 (minced)
Ginger - 1 inch piece (finely chopped)
Salt - less than 1 tsp or as per taste
Green coriander - 2 tbsp (finely chopped)
Oil - 2 tbsp
1.Rinse and chop the tomatoes, capsicum and ginger.
2.Also, rinse the green chilly, remove the stalk and chop it finely.
3.Take idli batter in a big mixing bowl and add all the following ingredients into it - chopped tomatoes, green peas, capsicum, green chilly, ginger, salt and green coriander into it. Mix everything really well.
4.Now preheat appam maker and pour some oil in each mold. Then fill each mold with one tsp batter. Now cover the appam maker with a lid and cook the appam for 2 minutes on low flame.
5.When the appams turn golden brown in color, flip the side and let them cook until brown and crispy.
6.Take out the appams in a plate and likewise prepare all the appams.
7.Serve these delicious and mouth watering appams steaming hot with side assortment of any Indian dip or chutney like green coriander chutney, tomato ketchup and so on.
Recipe in Hindi
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